BBQ Chicken Pasta Salad

A delightful dish combining bold barbecue chicken flavors with fresh pasta salad, perfect for summer gatherings or quick family dinners.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American, Barbecue

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz pasta Any shape of your choice
1 lb grilled chicken, chopped Use leftover grilled chicken for quick prep
1 can black beans, drained and rinsed Great source of protein
1 cup shredded cheese (cheddar or your choice) Adjust according to your preference
1/2 cup creamy dressing (ranch or BBQ sauce) Use BBQ sauce for bold flavor
1 cup cherry tomatoes, halved For freshness and color
1/4 cup green onions, chopped Adds a nice crunch and flavor
to taste Salt and pepper For seasoning

Method

Preparation

Cook the pasta according to package instructions; drain and let cool.
In a large bowl, combine the cooked pasta, chopped grilled chicken, black beans, shredded cheese, cherry tomatoes, and green onions.
Pour the creamy dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Serve chilled or at room temperature.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Store the dressing separately if you expect leftovers to last longer to keep the pasta from becoming soggy.