Go Back
Delicious BBQ Chicken Pasta Salad with grilled chicken and colorful vegetables

BBQ Chicken Pasta Salad

A delightful dish that combines the bold flavors of barbecue chicken with the freshness of a pasta salad. Perfect for summer gatherings or quick family dinners.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta
  • 1 lb grilled chicken, chopped
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup creamy dressing (ranch or BBQ sauce)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooked pasta, chopped grilled chicken, black beans, shredded cheese, cherry tomatoes, and green onions.
  3. Pour the creamy dressing over the salad and toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve chilled or at room temperature.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider storing the dressing separately to avoid sogginess. Avoid freezing as the texture may suffer.
QR Code linking back to recipe