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BBQ chicken flatbread topped with grilled chicken and fresh vegetables

BBQ Chicken Flatbread

A tasty and simple dish that combines crispy flatbread, savory chicken, and the rich sweetness of BBQ sauce, perfect for any gathering or weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 1 piece Flatbread Store-bought or homemade
  • 1 cup Cooked chicken, shredded Can use rotisserie chicken for convenience
  • 1/2 cup BBQ sauce Choose your favorite BBQ sauce
Toppings
  • 1 cup Mozzarella cheese, shredded Can substitute with other cheeses
  • 1/2 medium Red onion, thinly sliced For added flavor
  • 2 tablespoons Cilantro, chopped Fresh cilantro for garnish
  • 1 tablespoon Olive oil To drizzle on top before baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread a thin layer of BBQ sauce over the flatbread.
  3. Top with shredded chicken and mozzarella cheese.
  4. Add the sliced red onion evenly over the top.
  5. Drizzle with olive oil.
Baking
  1. Bake for 12-15 minutes or until the cheese is bubbly and the edges are golden.
  2. Remove from the oven, sprinkle with chopped cilantro, slice, and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to maintain crispness. You can customize this dish with different veggies or cheeses for variety.