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BBQ Chicken Salad with beans and fresh vegetables served in a bowl

BBQ Chicken Dense Bean Salad

A colorful and hearty dish combining smoky grilled chicken with crunchy vegetables and creamy avocado, perfect as a main or side.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 thighs grilled chicken thighs, sliced
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 large red onion, diced
  • 1 medium avocado, diced
  • 1/2 cup Greek yogurt
  • 2 tablespoons ranch dressing mix
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

Preparation
  1. In a large bowl, combine the black beans, corn, bell pepper, cherry tomatoes, red onion, and avocado.
  2. In a small bowl, mix together the Greek yogurt and ranch dressing mix until smooth.
  3. Add the sliced grilled chicken to the bean and veggie mixture, then pour the dressing over the top.
  4. Gently toss everything together until well combined.
  5. Season with salt and pepper to taste.
  6. Serve with lime wedges on the side.

Notes

Serve chilled or at room temperature. Great for gatherings and pairs well with cheese quesadillas or grilled vegetables. Leftovers can be stored in an airtight container for up to 3 days.
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