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Delicious barbecue recipes for grilling meat and vegetables

Barbecue Meat

A simple yet flavorful barbecue recipe that brings friends and family together with perfectly grilled meat and customizable options.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg meat (chicken, ribs, or steak) Choose your favorite type of meat.
  • 1 cup barbecue sauce Use your favorite brand or homemade sauce.
  • to taste salt and pepper Adjust based on your preference.
  • 1 tablespoon olive oil For brushing the grill.
Optional Spices & Vegetables
  • to taste spices (paprika, garlic powder, cayenne pepper) Customize based on your desired flavor.
  • as needed vegetables (corn, bell peppers, onions) Optional for grilling alongside meat.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the meat with salt, pepper, and any additional spices for an extra kick.
  3. Brush the grill with olive oil to prevent sticking.
Grilling
  1. Place the meat on the grill and cook for 5-7 minutes on each side, basting with barbecue sauce halfway through cooking.
  2. If using, toss vegetables in olive oil, salt, and pepper, and place them on the grill until slightly charred.
Serving
  1. Once cooked to your liking, remove the meat from the grill and let it rest for a few minutes before serving.

Notes

Consider marinating the meat for a few hours or overnight for maximum flavor. For leftovers, store in an airtight container in the refrigerator and consume within 3-4 days.