Bang Bang Salmon

A vibrant and flavorful seafood dish featuring tender salmon fillets coated in a delicious sweet and spicy sauce, perfect for a weeknight meal or special occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces salmon fillets (6 oz each) Use fresh or thawed salmon.
1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
2 tablespoons sriracha Adjust based on desired spice level.
1 tablespoon honey Adds sweetness to the sauce.
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 pieces green onions, thinly sliced For garnishing.

Method

Preparation

Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil until well combined.
Place the salmon fillets on the prepared baking sheet and generously brush them with the bang bang sauce, coating both sides.

Cooking

Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
Garnish with sliced green onions and serve immediately.

Notes

Serve with steamed vegetables or a refreshing salad. For a complete meal, pair with jasmine rice or quinoa. Store leftovers in an airtight container for up to 2 days and reheat gently in the oven.