Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper until smooth.
- Place the chicken breasts in a baking dish and coat them generously with the sauce mixture, ensuring each piece is well covered.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown on top.
- Garnish with chopped green onions before serving.
Notes
Serve with rice or quinoa, a fresh green salad, or steamed vegetables. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.
