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Banana pudding cheesecake cones topped with whipped cream and banana slices

Banana Pudding Cheesecake Cones

A delightful twist of classic banana pudding and cheesecake served in crunchy waffle cones, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 cones
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup vanilla pudding
  • 1 cup cream cheese, softened Low-fat cream cheese can be used.
  • 1/2 cup whipped cream Can substitute with whipped topping for a lighter texture.
  • 1/2 teaspoon vanilla extract
  • 1 cup sliced bananas Choose ripe but not overripe bananas.
For assembly
  • Cone-shaped waffle cones Alternatively, use cookie cups or small cups if cones are unavailable.
  • Graham cracker crumbs Consider toasting for added flavor.

Method
 

Preparation
  1. In a bowl, mix the vanilla pudding and cream cheese until smooth.
  2. Fold in the whipped cream and vanilla extract.
Assembly
  1. Layer the sliced bananas at the bottom of each cone.
  2. Fill the cones with the pudding mixture.
  3. Top with graham cracker crumbs and additional banana slices if desired.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in the refrigerator for up to 2 days. Assemble cones just before serving to prevent sogginess.
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