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Delicious banana pudding cheesecake cones topped with whipped cream and banana slices

Banana Pudding Cheesecake Cones

Delightful cones filled with creamy cheesecake, sweet banana slices, and crunchy vanilla wafers, perfect for parties and picnics.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 cones
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup heavy cream Ensure it is cold for better whipping.
  • 1 cup cream cheese, softened Let it sit at room temperature before using.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Cones
  • 2 ripe bananas sliced Toss with lemon juice to prevent browning.
  • 1 cup vanilla wafer cookies, crushed
  • 6 pieces cone-shaped wafers

Method
 

Preparation
  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
  1. In the cone-shaped wafers, layer crushed vanilla wafers, banana slices, and the cream cheese mixture.
  2. Repeat layers until the cones are filled to the top.
Chilling
  1. Chill for at least 30 minutes before serving to let the flavors meld and the cones set.

Notes

These cones can be served with a drizzle of chocolate sauce or a sprinkle of crushed nuts. Assemble shortly before serving for best results.
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