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Delicious banana pudding cheesecake cones with creamy layers and crunchy crust

Banana Pudding Cheesecake Cones

A delightful treat that combines creamy cheesecake and banana pudding in a fun, portable ice cream cone, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cones
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 1 cup cream cheese Softened for smooth mixing
  • 1 cup whipped cream Homemade or store-bought
  • 1 cup banana pudding mix Instant pudding mix
  • 1 cup milk Any kind of milk
  • 1 teaspoon vanilla extract
For Serving
  • Graham cracker crumbs For topping
  • Fresh bananas, sliced For topping
  • Ice cream cones For serving

Method
 

Preparation
  1. In a bowl, mix the cream cheese and banana pudding mix until smooth.
  2. In another bowl, combine the milk and vanilla extract, then fold in the whipped cream.
  3. Gently mix the two mixtures together until well incorporated.
  4. Take ice cream cones and fill them with the banana pudding cheesecake mixture.
  5. Top each cone with sliced bananas and sprinkle with graham cracker crumbs.
  6. Serve immediately or chill in the refrigerator before serving.

Notes

Store leftover cones in an airtight container in the refrigerator. Best enjoyed within 2-3 days. For a festive touch, drizzle caramel or chocolate sauce over the tops before serving.
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