Banana Ice Cream

A delicious and creamy dessert made from ripe bananas, perfect for satisfying your sweet tooth without guilt.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 105

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces ripe bananas, peeled and sliced The more spots on the peel, the sweeter your bananas will be.
1 tablespoon lemon juice To prevent browning.
to taste vanilla extract or other flavorings Optional for enhancement.

Method

Preparation

Peel and slice the ripe bananas.
Place the banana slices in a single layer on a baking sheet and freeze for 1-2 hours, until solid.

Blending

Add the frozen banana slices to a food processor or high-speed blender.
Blend until creamy, scraping down the sides as necessary. This may take a couple of minutes.
If desired, add a splash of vanilla extract and blend briefly to combine.

Serving

Enjoy immediately for a soft-serve treat or transfer to an airtight container and freeze for a firmer ice cream.

Notes

For best results, use ripe bananas. Consider adding a splash of coconut milk or almond milk for extra creaminess. To store, keep in an airtight container and consume within 1-2 weeks. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.