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Delicious homemade Banana Cream Pie with whipped cream and sliced bananas

Banana Cream Pie

A classic dessert featuring creamy custard, fresh bananas, and fluffy whipped cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pre-made pie crust 1 pre-made pie crust You can also use a homemade crust if preferred.
  • 4 pieces 4 ripe bananas Choose bananas that are perfectly ripe for best flavor.
For the Custard
  • 1 cup 1 cup heavy cream Whip just before serving.
  • 1/2 cup 1/2 cup sugar
  • 1/3 cup 1/3 cup cornstarch
  • 1/4 teaspoon 1/4 teaspoon salt
  • 2 cups 2 cups milk
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 tablespoons 2 tablespoons butter

Method
 

Preparation
  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk over medium heat until the mixture thickens and bubbles.
  2. Remove from heat and stir in vanilla and butter. Let cool slightly.
  3. Slice the bananas and layer half in the bottom of the pie crust.
  4. Pour half of the pudding mixture over the bananas.
  5. Layer the remaining bananas on top and add the rest of the pudding.
  6. Chill in the refrigerator for at least 4 hours.
  7. Whip the heavy cream and spread it over the pie before serving.

Notes

Banana cream pie is best served chilled. For an elegant touch, garnish with additional whipped cream and chocolate shavings or sliced bananas. To keep fresh, cover with plastic wrap or foil and store in refrigerator for 2-3 days. For longer storage, consider assembling just before serving.