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Banana Caramel Chocolate Frappuccino

A deliciously sweet and refreshing blend of ripe bananas, caramel, and chocolate, perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

For the Frappuccino
  • 2 pieces ripe bananas Choose bananas that are ripe but not overly brown for optimal flavor.
  • 1/4 cup caramel sauce Adjust the amount based on sweetness preference.
  • 1/4 cup chocolate syrup Can be substituted with cocoa powder mixed with sugar and water.
  • 1 cup milk Substitute with non-dairy milk for a dairy-free version.
  • 2 cups ice Use ice made from milk for creamier texture.
For Topping
  • to taste Whipped cream For garnish.
  • to taste Chocolate shavings For garnish.
  • to taste Caramel drizzle For garnish.

Method
 

Preparation
  1. In a blender, combine ripe bananas, caramel sauce, chocolate syrup, milk, and ice.
  2. Blend until smooth and creamy.
  3. Pour the frappuccino into glasses.
  4. Top with whipped cream, chocolate shavings, and a drizzle of caramel sauce.
  5. Serve chilled and enjoy!

Notes

This frappuccino is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 24 hours, but note that ice will melt and texture may change. Stir before consuming if it separates.