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Balsamic Roasted Chicken with Sprouts

A delightful dish that combines savory chicken with earthy Brussels sprouts, all enhanced by a sweet and tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on preferred for more flavor.
  • 2 cups Brussels sprouts, halved Make sure they are fresh and firm.
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil Extra virgin is recommended.
  • 2 cloves garlic, minced Adds depth of flavor.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • 1 teaspoon dried thyme Can use fresh herbs instead.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine balsamic vinegar, olive oil, garlic, thyme, salt, and pepper. Mix well.
  3. Add the chicken thighs and Brussels sprouts to the bowl and toss to coat them in the marinade.
Cooking
  1. Place the chicken and sprouts in a baking dish, spreading them out evenly.
  2. Roast in the preheated oven for 25-30 minutes or until the chicken is well-cooked and the sprouts are tender and slightly caramelized.
  3. Serve warm and enjoy every bite!

Notes

For even more flavor, marinate the chicken thighs in balsamic vinegar and olive oil for a few hours or overnight.
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