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Delicious baking recipes for a variety of mouthwatering desserts

Baking Recipe Dessert

A simple yet delightful dessert recipe that combines everyday ingredients to create a sweet treat with a moist, fluffy texture and wonderful vanilla flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup sugar
  • 1/2 cup butter, softened Ensure it's at room temperature.
  • 1 cup milk
  • 2 pieces eggs Should be at room temperature.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the flour mixture to the creamed mixture alternately with the milk, mixing well after each addition.
  6. Pour the batter into a greased baking dish.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool before serving to enhance the flavors and texture.

Notes

This dessert can be served plain, dusted with powdered sugar, or topped with fresh fruit, whipped cream, or ice cream. It's great for birthdays, potlucks, or family gatherings.