Go Back
A variety of baked goods showcasing creative baking ideas.

Baking Ideas

Delightful baking ideas that allow you to satisfy your sweet tooth and impress friends and family with homemade treats. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature
  • 2 large eggs At room temperature
  • 1 tsp vanilla extract Can substitute with other flavors
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional add-ins: chocolate chips, nuts, dried fruits, or spices like cinnamon Customize your baked goods

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, along with the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
  5. If you’re using any add-ins, incorporate them at this stage, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into a greased baking dish or onto a lined baking sheet, spreading it evenly.
Baking
  1. Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months. For best results, ensure ingredients are at room temperature and don't overmix.