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Beautifully arranged desserts showcasing the baking aesthetic style

Baking Aesthetic

Create a visual masterpiece with this delightful cake recipe, perfect for impressing guests or indulging in a cozy treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature for better mixing.
  • 1 cup buttermilk Can substitute if needed.
  • 2 large eggs Use room temperature for fluffiness.
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: sprinkles or edible flowers for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then incorporate the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until everything is combined. Mix until just smooth; be careful not to overmix.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Once cooled, decorate with sprinkles or edible flowers for that aesthetic appeal.

Notes

Serve as a delightful dessert or as a sweet pick-me-up. Pair with whipped cream or ice cream. Store wrapped or in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze slices for up to three months.