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Baked Sweet Potatoes

Delicious and nutritious baked sweet potatoes that are easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 112
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Sweet potatoes Choose firm sweet potatoes with smooth skin.
  • 2 tablespoons Olive oil Can substitute with melted butter for richer taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the sweet potatoes thoroughly.
  3. Prick the sweet potatoes several times with a fork.
  4. Rub them with olive oil, and season with salt and pepper.
Cooking
  1. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
  2. Remove from the oven, let cool slightly, then slice open and enjoy.

Notes

Store cooled sweet potatoes in an airtight container in the refrigerator for up to four days. They can also be frozen for up to three months. Reheat in the oven at 350°F (175°C).