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Creamy baked macaroni and cheese topped with breadcrumbs and fresh herbs

Baked Macaroni and Cheese

A comforting classic that combines tender macaroni with a rich, creamy cheese sauce, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Base
  • 2 cups macaroni Use elbow macaroni or any pasta shape of your choice.
  • 2 tablespoons butter Unsalted preferably.
  • 2 tablespoons all-purpose flour For thickening the cheese sauce.
  • 2 cups milk Whole milk is recommended for creaminess.
Cheese and Seasoning
  • 2 cups shredded cheddar cheese Freshly shredded cheese from a block is best.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika Optional for added flavor.
Topping
  • 1/2 cup breadcrumbs Optional, for a crispy topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain.
  3. In a saucepan, melt butter over medium heat. Stir in flour, cooking for about 1 minute.
  4. Gradually add milk, whisking until smooth.
  5. Stir in cheese, salt, pepper, and paprika until melted and creamy.
  6. Combine the cheese sauce with the macaroni and stir well.
  7. Pour into a baking dish. If desired, top with breadcrumbs.
Baking
  1. Bake for 20-25 minutes until bubbly and golden brown.
  2. Let cool slightly before serving.

Notes

Serve as a main dish or side. Store leftovers in an airtight container in the refrigerator for 3 to 5 days or freeze for up to 3 months.
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