Baked French Dip Biscuits

A comforting twist on classic biscuits, combining flaky pastry with savory roast beef and gooey cheese, perfect for gatherings or cozy dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
3/4 cup milk

For the filling

1 pound roast beef, thinly sliced
1 cup shredded provolone or mozzarella cheese

For the broth

1 cup beef broth
1 tablespoon Worcestershire sauce
1 clove garlic, minced
Fresh parsley, for garnish

Method

Preparation

Preheat the oven to 425°F (220°C).
In a bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined.
Roll out the dough on a floured surface to about 1/2 inch thick. Cut into squares or circles.

Assembly

Place some roast beef and cheese on half of the biscuits. Top with the remaining biscuits and pinch the edges to seal.

Baking

Place the biscuits on a baking sheet and brush with melted butter, if desired. Bake for 15-20 minutes or until golden brown.

Serving

In a small saucepan, heat the beef broth, Worcestershire sauce, and garlic until warm. Serve the baked biscuits with the dipping broth and garnish with fresh parsley.

Notes

Serve warm, complemented with a light salad or roasted veggies. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven or microwave until warmed through.