Baked French Dip Biscuits

These delightful Baked French Dip Biscuits combine flaky pastry with savory roast beef and gooey cheese, perfect for gatherings or a cozy dinner.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 biscuits

Course: Appetizer, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the biscuit dough

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed Use cold butter for a flaky texture.
3/4 cup milk Use whole milk for richness.

For the filling and broth

1 pound roast beef, thinly sliced Can use leftover roast beef.
1 cup shredded provolone or mozzarella cheese Cheddar or gouda can also be used.
1 cup beef broth Beef broth is traditional.
1 tablespoon Worcestershire sauce
1 clove garlic, minced
Fresh parsley, for garnish

Method

Preparation

Preheat the oven to 425°F (220°C).
In a bowl, mix the flour, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined.
Roll out the dough on a floured surface to about 1/2 inch thick.
Cut into squares or circles.

Assembly

Place some roast beef and cheese on half of the biscuits.
Top with the remaining biscuits and pinch the edges to seal.
Place the biscuits on a baking sheet and brush with melted butter, if desired.

Baking

Bake for 15-20 minutes or until golden brown.
In a small saucepan, heat the beef broth, Worcestershire sauce, and garlic until warm.
Serve the baked biscuits with the dipping broth and garnish with fresh parsley.

Notes

Biscuits are best served warm. Store leftovers in an airtight container for up to 3 days in the fridge or wrap tightly in plastic wrap and freeze for up to 2 months.