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Delicious baked feta eggs served on a plate with fresh herbs

Baked Feta Eggs

Baked Feta Eggs combine creamy feta cheese and perfectly baked eggs for a flavorful and comforting breakfast or brunch dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Use room temperature for a creamier texture.
  • 100 g feta cheese Opt for high-quality feta for the best flavor.
  • 1 tablespoon olive oil Can substitute with avocado oil or butter.
  • Salt and pepper to taste Adjust seasoning based on preference.
  • Crusty bread for serving Ideal for dipping.
  • Chopped herbs (like parsley or dill) for garnish (optional) Use fresh herbs for a flavorful finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In an oven-safe dish, add the feta cheese and drizzle with olive oil.
  3. Crack the eggs directly over the feta and season with salt and pepper.
Baking
  1. Bake in the preheated oven for about 15 minutes, or until the eggs are cooked to your liking.
Serving
  1. Serve hot with crusty bread for dipping and top with chopped herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheating may reduce creaminess and texture.
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