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Baked Cranberry Brie Bites

Delicious bite-sized appetizers made with flaky pastry, creamy brie, and tart cranberry sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Bites
  • 1 package refrigerated crescent rolls (8 ounce) Unroll and separate into triangles.
  • 1 brick brie cheese, rind removed and cut into 1-inch cubes (8 ounce) Use a soft brie for best results.
  • 1/4 cup whole berry cranberry sauce Can adjust based on preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Press each triangle into a mini muffin tin cup, forming a cup shape.
  4. Place one cube of brie cheese into each crescent roll cup.
  5. Top each brie cube with a spoonful of cranberry sauce.
Baking
  1. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the brie is melted and bubbly.
  2. Let cool slightly before serving.

Notes

Best served warm, these bites can be garnished with chopped fresh parsley or a sprinkle of pecans.