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Delicious baked chicken thighs garnished with herbs and spices

Baked Chicken Thighs

A delicious and easy to prepare dish featuring bone-in, skin-on chicken thighs seasoned to perfection, baked for a crispy skin and juicy meat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in, skin-on chicken thighs These provide the best flavor and juiciness.
  • 2 tablespoons Olive oil Adds moisture and promotes crispiness.
  • 1 teaspoon Garlic powder For depth of flavor.
  • 1 teaspoon Onion powder Complements the garlic beautifully.
  • 1 teaspoon Paprika Offers a subtle smokiness and enhances the color.
  • 1 teaspoon Dried thyme Brings a herby note.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black pepper Adds a touch of heat.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs.
  4. Place the seasoned thighs skin-side up on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for about 45–50 minutes or until the internal temperature reaches 165°F (75°C).
  2. For extra crispy skin, broil the chicken thighs for the last 3–5 minutes of cooking.
Serving
  1. Allow the chicken to rest for 5-10 minutes before serving.

Notes

To store leftover baked chicken thighs, let them cool completely. Place them in an airtight container and refrigerate for up to 4 days. You can also freeze them for longer storage, which will last about 3 months. Ensure they are properly wrapped to prevent freezer burn. Use a meat thermometer to check for doneness and feel free to experiment with different herbs and spices.