Baked Chicken Breast

Juicy baked chicken breasts seasoned to perfection, making a healthy and versatile dish for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional) for garnish

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Rub the mixture over the chicken breasts, ensuring they’re fully coated for maximum flavor.
Place the chicken in a baking dish, ensuring they have some space between them for even cooking.

Cooking

Bake for 25-30 minutes or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Store leftover baked chicken breast in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the chicken breast for up to 3 months.