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Baked Chicken Breast

A simple and versatile baked chicken breast recipe that's juicy on the inside and crispy on the outside, perfect for meal prep or any dinner occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose quality chicken breasts for the best results.
Seasoning Mixture
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • optional fresh herbs For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the mixture all over the chicken breasts, ensuring they are well coated.
  4. Place the chicken breasts in a baking dish.
Cooking
  1. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  2. Let the chicken rest for a few minutes before slicing.
  3. Garnish with fresh herbs if desired and serve.

Notes

Don’t skip the resting step to ensure every bite is juicy. Using a meat thermometer is the most accurate way to check for doneness. For added flavor, consider brining the chicken breasts for 30 minutes before seasoning.