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Delicious and creamy Brie cheese served on a wooden board with fruits and nuts.

Baked Brie with Honey

A warm, gooey baked Brie topped with honey and optional herbs, perfect for serving with crackers or bread.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round 8 ounces Brie cheese
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary or thyme, chopped (optional) Can be replaced with other herbs if desired.
  • Assorted crackers or slices of bread For serving.

Method
 

Preparation
  1. Take the Brie cheese out of the refrigerator and let it sit at room temperature for about 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Place the Brie on a baking sheet lined with parchment paper.
  3. Drizzle the honey over the top of the cheese and sprinkle with optional herbs.
  4. Bake for about 10-15 minutes, or until the cheese is soft and gooey in the center.
  5. Remove from the oven and let it cool slightly before serving.

Notes

To keep your Brie fresh, wrap it tightly in wax or parchment paper and store in the refrigerator for up to one week. Avoid using plastic wrap as it can trap moisture and affect texture.