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Baked Brie and Bread Wreath

A stunning centerpiece combining gooey, melted cheese with flavorful bread, arranged in a festive wreath shape, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 210
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup Whole Milk substitute with almond milk for dairy-free
  • 1/4 cup Unsalted Butter use coconut oil for dairy-free
  • 1 tablespoon Granulated Sugar can be omitted for less sweetness
  • 2 teaspoons Active Dry Yeast fresh yeast can be used if available
  • 1/2 cup Warm Water ensure it's not too hot
  • 2 Large Eggs substitute with flax eggs for a vegan version
  • 1 teaspoon Kosher Salt sea salt can be used as an alternative
  • 4 cups All-Purpose Flour whole wheat flour can be swapped for nutrition
For the filling
  • 8 oz Brie Cheese can be replaced with goat cheese
  • 1 tablespoon Fresh Rosemary substitute with thyme
  • 1 tablespoon Red Wine Vinegar apple cider vinegar can be used
  • 2 tablespoons Olive Oil avocado oil is a suitable substitute
  • 1 tablespoon Fresh Parsley can use dried herbs if fresh are unavailable
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 1/2 teaspoon Crushed Red Pepper Flakes omit for a milder dish
  • 1/2 cup Pomegranate Seeds cranberries can be an alternative
  • 1 Large Egg for egg wash, mix with water for gloss

Method
 

Preparation
  1. In a small pot, warm the milk and butter until melted. Allow to cool slightly.
  2. In a large bowl, mix the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  3. Add the milk-butter mixture, sugar, eggs, salt, and half of the flour to the yeast mixture. Stir to combine.
  4. Gradually add the remaining flour, mixing until a dough forms. Knead on a floured surface for about 5 minutes, until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the dough into a large flat circle. Place the brie in the center and sprinkle with rosemary and pomegranate seeds.
  3. Cut the dough into strips around the brie, then fold the strips over the cheese, creating a wreath shape.
  4. Brush the wreath with the egg wash, then bake for 25-30 minutes or until golden brown.
  5. Serve warm and enjoy the oozy brie with the delicious bread.

Notes

Serve on a rustic wooden board garnished with extra pomegranate seeds and fresh herbs. Ideal for holiday gatherings or cozy dinners.