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Baked Blueberry Cottage Cheese Breakfast Bowls

A nutritious and delicious breakfast that combines creamy cottage cheese with sweet blueberries, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 1 bowl
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ¾ cup cottage cheese Use high-quality, creamy cottage cheese for the best flavor.
  • 1 unit egg
  • ½ teaspoon vanilla extract
  • ¼ cup blueberries (fresh or frozen) You can add extra blueberries on top if desired.
Optional Ingredients
  • 1 tablespoon almond flour Optional for added texture.
  • ½ teaspoon sweetener of choice Choose according to preference.
  • 1 pinch cinnamon or lemon zest For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the cottage cheese, egg, vanilla extract, and optional almond flour, sweetener, and cinnamon or lemon zest. Mix until smooth.
  3. Gently fold in the blueberries, then pour the mixture into a ramekin or small oven-safe dish.
  4. If desired, top with extra blueberries for a burst of color and flavor.
Baking
  1. Bake for 25–28 minutes, until the top is golden and the center is just set.
  2. Allow it to cool for 5 minutes, then enjoy it warm or chilled.

Notes

These bowls can be customized with different fruits or flavors. They are also versatile for meal prep.