Baked Blueberry Cottage Cheese Breakfast Bowls

These delightful Baked Blueberry Cottage Cheese Breakfast Bowls blend creamy cottage cheese with sweet blueberries and cinnamon for a nourishing start to the day.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

Main ingredients

2 cups cottage cheese Can use low-fat or fat-free if desired.
1 cup blueberries (fresh or frozen) Both fresh and frozen work well.
1/4 cup oats Can substitute with quinoa flakes or ground almond flour if needed.
2 tablespoons honey or maple syrup Adjust based on sweetness preference.
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 eggs For a vegan version, substitute with flax eggs.
a pinch salt

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cottage cheese, oats, honey, vanilla extract, cinnamon, and salt.
Add the eggs and mix until well combined.
Gently fold in the blueberries.
Pour the mixture into greased ramekins or a baking dish.

Baking

Bake for 25-30 minutes or until set and golden on top.
Let cool slightly and serve warm. Optionally, top with additional blueberries or a dollop of yogurt.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for quick access to a wholesome breakfast.