Baked Blueberry Cottage Cheese Breakfast Bowls

A delightful start to your day, these breakfast bowls are packed with protein and the sweet burst of blueberries, offering a healthy and satisfying meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese
2 large eggs Can substitute with flax egg for vegan option
1/4 cup almond flour Can substitute with oat or coconut flour
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup blueberries Frozen blueberries can be used
to taste Sweetener (e.g., honey, maple syrup, or erythritol)
a pinch salt Enhances flavors

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, sweetener, and salt. Mix until well combined.
Gently fold in the blueberries.
Pour the mixture into greased ramekins or a baking dish.

Baking

Bake for 25-30 minutes or until the top is set and lightly golden.
Let cool slightly before serving.

Notes

Drizzle with honey or maple syrup for added sweetness. Consider serving with Greek yogurt for extra creaminess. Store leftovers in an airtight container for up to 3 days.