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Baked Blueberry Cottage Cheese Bowls topped with fresh blueberries

Baked Blueberry Cottage Cheese Bowls

A delightful and nourishing way to start your day, combining creamy cottage cheese with fresh blueberries and ripe bananas in a baked bowl.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the batter
  • 360 g cottage cheese (1½ cups, full-fat recommended)
  • 4 large eggs (brought to room temperature 30 minutes before blending)
  • 90 g old-fashioned rolled oats (1 cup, not quick oats)
  • 1 unit ripe banana (the spottier the better)
  • 80 ml maple syrup (⅓ cup)
  • 1 tsp baking soda
For the topping
  • 150 g fresh blueberries (1 cup, frozen works too)

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and place them on a large baking sheet.
  2. Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to your high-speed blender. Blend for 30 to 45 seconds until completely smooth with no visible oat pieces.
  3. If the mixture seems too thick to pour easily, add a splash of milk and pulse briefly.
  4. Pour the batter evenly into your prepared bowls, filling each about two-thirds full to leave room for rising.
  5. Top each bowl with blueberries, then use your finger to gently press some berries down into the batter.
Baking
  1. Bake for 35 to 40 minutes until the tops are golden brown and firm to the touch.
  2. Remove from the oven and let cool for at least 10 minutes before eating.

Notes

Serve warm for breakfast or cool for a snack. Consider adding toppings like yogurt or maple syrup for extra flavor. These bowls can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.