Baked Bang Bang Salmon

A flavor-packed dish with a spicy-sweet glaze that pairs wonderfully with salmon, perfect for weeknight meals or dinner parties.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

For the Salmon

4 fillets salmon fillets Use the freshest salmon possible for the best flavor.
2 tablespoons sriracha sauce Adjust the amount for desired spice level.
2 tablespoons honey Can be substituted with coconut syrup for variation.
1 tablespoon olive oil For brushing the salmon.
Salt and pepper to taste Season according to preference.
Chopped green onions for garnish Use for additional flavor and presentation.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a small bowl, mix together sriracha, honey, olive oil, salt, and pepper.
Place salmon fillets on a baking sheet lined with parchment paper.
Brush the sriracha honey mixture over the salmon fillets.

Cooking

Bake in the oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven, garnish with chopped green onions, and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish. Variations and tips for customization included.