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Fresh avocado strawberry mango salsa served in a colorful bowl

Avocado Strawberry Mango Salsa

A vibrant and refreshing salsa made with creamy avocados, sweet strawberries, and juicy mangoes, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side, Snack
Cuisine: Healthy, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruit and Vegetables
  • 2 ripe avocados, diced Choose ripe avocados that yield slightly when pressed.
  • 1 cup strawberries, hulled and diced Fresh strawberries work best.
  • 1 ripe mango, diced Look for fragrant mangoes with a little give.
  • 1 jalapeño, finely chopped (seeds removed for less heat) Adjust spice level by removing seeds or keeping some in.
  • 1/4 cup red onion, finely chopped Provides crunch and flavor.
  • 1/4 cup fresh cilantro, chopped Can substitute with fresh parsley, mint, or basil.
Seasoning
  • 1 Juice of 1 lime Fresh lime juice enhances flavor.
  • to taste teaspoon Salt Adjust to your preference.

Method
 

Preparation
  1. In a medium bowl, combine the diced avocados, strawberries, mango, jalapeño, red onion, and cilantro.
  2. Squeeze lime juice over the top and season with salt to taste.
  3. Gently stir to combine, being careful not to mash the avocados.
  4. Serve immediately with chips or as a topping for tacos, fish, or chicken.

Notes

For best flavor and freshness, make this salsa just before serving. It can be stored in an airtight container in the refrigerator for 1-2 days.
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