Avocado Strawberry Mango Salsa

This vibrant salsa combines sweet strawberries, ripe mango, and creamy avocados for a refreshing dip or topping, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 120

Main Ingredients

2 pieces ripe avocados, diced Choose ripe avocados for the best flavor.
1 cup fresh strawberries, diced Select fresh, ripe strawberries.
1 pieces ripe mango, diced Use a ripe mango for sweetness.
1 pieces jalapeño, finely chopped (seeds removed for less heat) Adjust spiciness by removing seeds or leaving them in.
1/4 cup red onion, finely chopped Red onion preferred for its mild flavor.
1 pieces lime, juiced Add more lime for brightness if desired.
Salt to taste
Fresh cilantro, chopped (optional) Add for extra flavor.

Preparation

In a bowl, combine the diced avocados, strawberries, mango, jalapeño, and red onion.
Squeeze lime juice over the mixture and add salt to taste.
Gently stir to combine, being careful not to mash the avocados.
Optional: Add chopped cilantro for extra flavor.
Serve immediately with chips or as a topping for salads, tacos, fish, or chicken.

Best enjoyed fresh; can be stored in the refrigerator for 1-2 days. Press plastic wrap directly onto the surface to prevent browning.