Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C) and grease or line a cast iron skillet or baking pan with parchment paper.
- In a mixing bowl, whisk together the buttermilk and egg (if using).
- In a large bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- If desired, stir in the raisins at this point.
- Pour the wet ingredients into the dry mix and gently fold until the dough becomes too stiff to stir.
- Transfer it to a floured surface and knead lightly for about 30 seconds, just until everything is combined.
- Shape the dough into a round loaf and place it in the prepared pan.
- Score an X shape on top of the loaf about 1/2 inch deep.
Baking
- Bake for 45 to 55 minutes until golden brown and the internal temperature reaches 195°F (90°C).
- Let the bread cool for 10 minutes, then transfer it to a wire rack.
- Slice it up and serve fresh.
Notes
Store in a bread box or wrapped in a kitchen towel at room temperature for up to 2 days; freeze leftovers wrapped tightly for up to 3 months.
