Ingredients
Method
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork, leaving some chunks for texture.
- Add fresh lime juice, chopped cilantro, diced onions, and minced jalapeños.
- Stir to combine and season with salt to taste.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
To store, keep in an airtight container and press plastic wrap directly onto the surface to minimize browning. Consume within 1-2 days.
