Asian Cucumber Salad with Sesame Dressing

Asian Cucumber Salad topped with sesame dressing and garnished with herbs

Asian Cucumber Salad with Sesame Dressing

A refreshing and vibrant salad featuring crisp cucumbers and a savory sesame dressing, perfect for warm weather meals.

Print Recipe Pin Recipe

Prep Time 5

Total Time 20

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Asian, Vegan

Calories: 80

Ingredients Method Notes

Ingredients

Salad Ingredients

2 large cucumbers Choose firm, fresh cucumbers for best texture.
1/4 cup rice vinegar Can substitute with apple cider vinegar.
2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free option.
1 tablespoon sesame oil Can be substituted with olive oil if allergic.
1 tablespoon sugar Sweetness can be adjusted to taste.
1 tablespoon sesame seeds Add for texture and flavor.
2 stalks green onions, chopped Add at the end for freshness.
to taste Salt Season according to preference.

Method

Preparation

Slice the cucumbers thinly and place them in a bowl.
In a separate bowl, mix rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.
Pour the dressing over the cucumbers and toss to combine.
Add sesame seeds and green onions, mixing well.
Season with salt to taste.
Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

For extra flavor, let the salad marinate for up to an hour in the refrigerator before serving. Can add red pepper flakes for heat. This dish can also be stored in an airtight container in the refrigerator for up to 2 days.