Apple Cranberry Pecan Salad

A delightful salad combining spinach, apples, cranberries, pecans, and feta cheese, topped with a sweet dressing, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups fresh spinach Packed with vitamins.
1 cup cranberries (fresh or dried) Adds a touch of tartness.
1 cup apple, diced Choose a sweet-tart variety like Honeycrisp or Granny Smith.
1/2 cup pecans, toasted Toast for enhanced flavor.
1/4 cup feta cheese, crumbled Optional for added creaminess.
1/4 cup red onion, thinly sliced For a bit of sharp flavor.

Dressing Ingredients

3 tablespoons olive oil For richness.
2 tablespoons apple cider vinegar Adds acidity.
1 tablespoon honey Adjust sweetness to taste.
to taste salt and pepper For seasoning.

Method

Preparation

In a large bowl, combine the spinach, diced apple, cranberries, pecans, feta cheese, and red onion.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh. Keep dressing separate to maintain the freshness of the greens.