Apple Cinnamon Baked Oatmeal

A delightful and wholesome dish combining baked apples and warm spices, perfect for busy mornings or lazy weekends.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 9 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups old-fashioned rolled oats Do not use instant oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

Wet Ingredients

2 cups milk (dairy or unsweetened almond/oat milk)
1 large egg, room temperature
1/4 cup pure maple syrup or honey
2 tablespoons melted butter or coconut oil
1 teaspoon pure vanilla extract

Fruits and Nuts

2 medium apples (like Honeycrisp or Granny Smith), peeled and chopped into small cubes
1/2 cup chopped walnuts or pecans (optional for crunch) Optional

Method

Preparation

Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or 9×9-inch baking dish with butter or non-stick spray.
In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, ginger, and salt until well combined.
In a medium bowl, whisk the milk, egg, maple syrup, melted butter (or oil), and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
Gently fold in the chopped apples and the nuts if you are using them.
Pour the mixture into the prepared baking dish, spreading it out evenly with your spatula.

Baking

Bake for 35 to 40 minutes, or until the top is golden brown and the center is set. It shouldn’t jiggle too much when you shake the pan.
Remove from the oven and let it cool for 5 to 10 minutes before slicing.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat individual portions in the microwave or oven. For freezing, cut into squares and store in freezer-safe containers for up to 3 months.