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Apple Cider Ice Cream with Apple Cider Caramel Swirl

A delightful autumn treat featuring sweet apple cider and creamy ice cream, swirled with homemade apple cider caramel.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups apple cider Use high-quality apple cider for the best flavor.
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Caramel Swirl
  • 1 cup apple cider caramel sauce Feel free to substitute with regular caramel or homemade caramel.

Method
 

Preparation
  1. Pour the apple cider into a saucepan and bring it to a boil over medium heat. Reduce it down to about 1/2 cup, which should take around 15-20 minutes. Let it cool after reducing.
  2. In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, ground cinnamon, and salt. Stir until the sugar dissolves.
  3. Once cooled, add the reduced apple cider to the cream mixture and mix until well combined.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Once it reaches a thick consistency, transfer it to a container.
  3. Drizzle the apple cider caramel sauce throughout the ice cream and use a spatula to gently swirl it in.
Freezing
  1. Place the container in the freezer for at least 4 hours to firm up before serving.

Notes

Serve in a chilled bowl or waffle cone, drizzled with additional caramel and garnished with cinnamon or apple slices. Store in an airtight container for up to 2 weeks. Allow it to sit at room temperature for a few minutes before scooping to restore creaminess.