Go Back

Amazing Pumpkin Pie

A delightful blend of pumpkin puree, sweetened condensed milk, and warm spices baked in a buttery crust, perfect for fall gatherings and holidays.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American, Fall
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 ounce) pumpkin puree
  • 1 can (14 ounce) sweetened condensed milk
  • 2 large eggs Use room temperature for smoother filling.
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 9 inch unbaked pie crust Consider pre-baking for a crispier crust.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
  3. Stir in the ground cinnamon, ginger, cloves, and salt.
  4. Pour the filling into the unbaked pie crust, spreading it evenly.
Baking
  1. Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
  2. Let the pie cool completely before serving for the filling to set properly.

Notes

Best served chilled or at room temperature. Add whipped cream and sprinkle with extra cinnamon for serving. Leftovers can be covered and stored in the refrigerator for 3-4 days or frozen for 1-2 months.