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Amazing Cheesy Ranch Potatoes

A deliciously comforting dish made with baby red potatoes, smoky sausage, and a creamy cheese topping, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced
  • 1.5 pounds baby red potatoes, quartered
  • 1 packet ranch seasoning mix
  • 8 ounces shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss the quartered baby red potatoes with the ranch seasoning mix until well coated.
Baking
  1. Spread the seasoned potatoes onto a baking sheet in a single layer and bake for 20 minutes.
  2. After 20 minutes, add the sliced smoked sausage to the baking sheet, mixing it with the potatoes for even distribution.
  3. Bake for another 10-15 minutes, or until the potatoes are tender and the sausage is heated through.
Cheese Topping
  1. In a small bowl, mix together the shredded cheddar cheese, sour cream, and milk until smooth.
  2. Pour the cheese mixture over the potatoes and sausage, spreading it evenly.
  3. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Notes

Serve as a hearty side dish or comforting main course. Garnish with fresh chives or parsley before serving for an extra touch.