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Amazing Caramel Brownie Cheesecake

A heavenly combination of rich brownies, creamy cheesecake, and luscious caramel awaits in this showstopper dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American, Baked Goods
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup 1 cup (2 sticks) unsalted butter, melted
  • 2 cups 2 cups granulated sugar
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon salt
  • 4 large 4 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup all-purpose flour
  • 1/2 cup 1/2 cup unsweetened cocoa powder
  • 1/2 cup 1/2 cup chopped walnuts or pecans (optional) Optional for added crunch
For the Cheesecake Layer
  • 8 ounces 8 ounces cream cheese, softened Make sure cream cheese is at room temperature
  • 1/4 cup 1/4 cup granulated sugar
  • 1 large 1 large egg
  • 1 teaspoon 1 teaspoon vanilla extract
For the Topping
  • 1/2 cup 1/2 cup caramel sauce
  • 2 tablespoons 2 tablespoons chocolate shavings

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine melted butter and 2 cups granulated sugar until well combined.
  3. Stir in baking powder and salt.
  4. Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Add flour and cocoa powder, mixing until just combined.
  6. Fold in nuts if using.
  7. Spread half of the brownie batter into the prepared pan.
Cheesecake Layer
  1. In a separate bowl, beat the cream cheese and 1/4 cup granulated sugar until smooth.
  2. Beat in 1 large egg and 1 teaspoon vanilla extract.
  3. Gently spread the cream cheese mixture over the brownie layer.
Final Assembly
  1. Dollop the remaining brownie batter over the cheesecake layer and swirl with a knife.
  2. Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
  3. Allow to cool completely in the pan before slicing.
  4. Drizzle with caramel sauce and sprinkle with chocolate shavings before serving.

Notes

For serving, consider adding vanilla ice cream or fresh berries. Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months.