Air Fryer Spicy Dill Pickle Chips

Crispy, tangy, and spicy dill pickle chips made in the air fryer for a healthier snack option.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups Dill pickles Sliced into thin chips
1 tablespoon Olive oil Can substitute with avocado oil

Spices

1 teaspoon Cayenne pepper Adjust to taste for spice level
1 teaspoon Garlic powder Increase for stronger garlic flavor
1 teaspoon Paprika Can use smoked paprika for more flavor
0.5 teaspoon Salt Adjust according to taste
0.5 teaspoon Black pepper

Method

Preparation

Preheat the air fryer to 375°F (190°C).
Slice the dill pickles into thin chips.
In a bowl, toss the pickle chips with olive oil, cayenne pepper, garlic powder, paprika, salt, and black pepper until evenly coated.

Cooking

Place the seasoned chips in the air fryer basket in a single layer.
Cook for 10-12 minutes, shaking the basket halfway through, until crispy.
Serve warm and enjoy!

Notes

These chips are best enjoyed fresh and crispy. For any leftovers, store in an airtight container at room temperature for up to two days. Reheat in the air fryer for 3-5 minutes to restore crunch.