Air Fryer Pork Tenderloin

A quick and easy recipe for tender and juicy pork tenderloin cooked in the air fryer, featuring a flavorful seasoning blend.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

Pork Tenderloin

1 tenderloin pork tenderloin

Seasoning and Oil

2 tablespoons olive oil For rubbing on the pork
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
to taste Salt and pepper

Method

Preparation

Preheat the air fryer to 400°F (200°C).
Rub the pork tenderloin with olive oil.
Season the pork with garlic powder, onion powder, paprika, salt, and pepper.

Cooking

Place the seasoned tenderloin in the air fryer basket.
Cook for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing.
Serve and enjoy!

Notes

For extra flavor, marinate the tenderloin in the seasoning mixture for a few hours before cooking. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C). You can explore variations such as adding cayenne pepper for a spicy kick or using BBQ sauce during the last few minutes of cooking.