Air Fryer Onion Rings

Crispy, flavorful onion rings prepared in an air fryer, offering a healthier alternative to traditional frying methods.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 rings

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the coating

1/2 cup all-purpose flour
1 teaspoon smoked paprika
1/2 teaspoon kosher salt divided
1 large egg
1 tablespoon water
1 cup panko breadcrumbs

For the onion rings

1 large sweet onion cut into 1/2-in.-thick rounds and separated into rings
to taste cooking spray for coating

Method

Preparation

Stir together the flour, smoked paprika, and 1/4 teaspoon of the salt in a shallow dish.
In another shallow dish, lightly beat the egg with the water.
In a third shallow dish, mix the panko breadcrumbs with the remaining 1/4 teaspoon of salt.
Dredge the onion rings in the flour mixture, shaking off the excess.
Dip the onion rings in the egg mixture, allowing any excess to drip off.
Dredge the onion rings in the panko mixture, pressing the sides so that it sticks nicely.
Coat both sides of the onion rings with cooking spray.

Cooking

Place each onion ring in the air fryer basket in a single layer.
Cook at 375°F for approximately 10 minutes, or until golden brown and crispy on both sides.
Flip the onion rings at the 6-minute mark for even cooking.
Cover them to keep warm while you cook the remaining onion rings.

Notes

These onion rings are best served hot with your favorite dipping sauces. They can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.