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Crispy Air Fryer Garlic Parmesan Shrimp garnished with parsley

Air Fryer Garlic Parmesan Shrimp

A delightful and healthy dish featuring shrimp tossed in garlic and Parmesan, cooked to perfection in the air fryer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese Freshly grated preferred
  • 3 cloves garlic, minced Use fresh for best flavor
  • 1 teaspoon paprika Adjust to taste
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the shrimp with olive oil, garlic, paprika, salt, and pepper until well coated.
Cooking
  1. Place the shrimp in a single layer in the air fryer basket.
  2. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
  3. Remove from the air fryer and sprinkle with Parmesan cheese and chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
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