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Delicious air fryer cinnamon sugar twists dusted with sugar and cinnamon.

Air Fryer Cinnamon Sugar Twists

Delightful twists made from puff pastry, coated in melted butter and cinnamon sugar, crisped up in the air fryer for a quick and tasty dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 twists
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough and Topping
  • 1 sheet Puff pastry or dough Use store-bought for convenience.
  • 4 tablespoons Melted butter Generous application helps flavor and texture.
  • 1 tablespoon Cinnamon sugar Mix sugar and ground cinnamon for the topping.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Roll out the puff pastry or dough on a lightly floured surface until it’s about ¼ inch thick.
  3. Brush the rolled-out dough generously with melted butter.
  4. Sprinkle cinnamon sugar over the buttered dough, ensuring an even coating.
  5. Cut the dough into strips and twist each strip to form a spiral shape.
Cooking
  1. Place the twists in the air fryer basket, leaving space for them to puff up.
  2. Cook in the air fryer for about 8-10 minutes until they are golden and crispy, keeping an eye on them to avoid over-browning.
  3. Serve warm and enjoy the delightful combination of buttery sweetness!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
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