Air Fryer Burgers

Juicy and flavorful air fryer burgers that are quick to make and healthier than traditional grilling methods.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Burger Ingredients

1 lb ground beef Use lean ground beef for a healthier option.
1 tsp garlic powder
1 tsp onion powder
to taste Salt and pepper Adjust according to preference.

Bun and Toppings

4 hamburger buns Choose your favorite type of buns.
Optional toppings: lettuce, tomato, cheese, pickles Customize as per your liking.

Method

Preparation

Preheat the air fryer to 375°F (190°C).
In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until well combined.
Shape the mixture into 4 patties.

Cooking

Place the patties in the air fryer basket in a single layer, ensuring they don’t touch.
Cook for 10-12 minutes, flipping halfway through, until fully cooked to your liking.
If desired, toast hamburger buns in the air fryer for 2-3 minutes until golden brown.

Assembly

Assemble your burgers with your choice of toppings and enjoy!

Notes

Don’t overwork the meat to keep the burgers tender. Use a meat thermometer to ensure burgers reach at least 160°F (70°C) for safety. Leftover patties can be used in salads or sandwiches.